Easy Crockpot Recipes for Fall
Coming inside on a chilly evening to the smell of a homemade dinner is one cozy experience. You may be thinking that cooking takes too much time and energy, but it doesn’t have to. By picking out some easy crockpot recipes, your autumn dinners are sure to be relaxing and stress-free.
Easy Crockpot Recipes for Veggie-Eaters
Cheesy noodle casserole combines egg noodles, mushroom soup, cheese, tofu and veggies. This dish is sure to melt through the little bit of frost forming outside your apartment window. Though meat-free, cheesy noodle casserole ends up being similar to a stroganoff.
Squash and apple bisque uses some classic seasonal ingredients for fall cooking. Made with unsweetened apple sauce, butternut squash, sour cream, vegetable broth and ginger, this dish is incredibly simple. Note that the sour cream should be added at the very end or it will curdle.
Eggplant and chickpea stew is protein rich and great served over rice, polenta or quinoa. If you peel the eggplant before cooking, it breaks down like a sauce. Add tomatoes, onions, spices and chickpeas, then serve with a side of sauteed spinach.
Easy Crockpot Recipes for Carnivores
Spiced pork with squash and potatoes marries a decadently tender protein with seasonal vegetables. Put all the key components in the crock pot, along with onions, brown sugar, cumin, ginger and beef broth. In a few hours, this will melt in your mouth.
Chicken and dumplings is a comfort food classic that you can easily prepare in your slow cooker. All you’ll need is chicken, cream of chicken soup and biscuits and you’ll be on your way to a delicious meal. For a little bit of veggies, try adding fresh peas.
For something a little different, try coffee-braised pot roast with caramelized onions. You’ll need beef chuck roast with the fat trimmed off, strong-brewed coffee, onions, balsamic vinegar, olive oil, garlic and thyme. Keep corn starch on hand to thicken the gravy later on.
Easy Crockpot Recipes for Dessert
Let’s not forget about the best part of the meal: dessert! And what can be more appropriate for the fall season than pumpkin? Pumpkin pie pudding requires canned pumpkin, evaporated milk, sugar, baking mix, eggs, butter and spices. Serve this at an autumn party or just as an evening treat.
For a richly satisfying dessert that doesn’t require expert baking ability, make chocolate-walnut bread pudding topped with coffee cream sauce. Gather milk, semisweet chocolate, pre-sweetened cocoa powder, eggs, cubed Hawaiian sweet bread (or cinnamon-swirl bread without raisins) and chopped walnuts. The sauce requires heavy cream, strong brewed coffee, egg yolks, sugar and vanilla extract and is prepared on the stove top.
Easy Crockpot Recipes for Beverages
Fall isn’t the same without spiced apple cider. This classic warm drink is easy to make in a slow cooker and makes large enough quantities that it’s an ideal recipe for small gatherings. The recipe requires apple juice, cinnamon sticks, and cloves.
Of course, the addition of rum is always an option. Pour the cider in a mug and, if you’d like, add a cinnamon stick for a cute serving option.